Handcrafted with fire.
Served with pride.

Holy Grill & Deli started with a simple idea: kosher food should be something you crave, not just something you settle for.

From house pastrami piled high on rye to shawarma in a golden fried pita, our menu grew out of the recipes we grew up with — made fresh, every day, at 93 NW 1st St.

Our kitchen is run by a chef who believes the details matter — hand-pressed burgers, slow-cured meats, sauces made in house.

Nothing sits under a heat lamp. Your order hits the grill when you place it.

An open flame does what no pan can: a real char on the outside, juicy and tender inside, with a smoky flavor you can taste in every bite.

That's why our steaks, burgers and skewers all go over the fire. It's slower and harder — and worth it.